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I was given one without instructions, and asked for advice from other owners.  I received several recipes and instructions.  Two responses I thought were worth sharing:  One advised me to be cautious of cross-contamination, since the machine was previously used by a non-celiac.   Another person preferred to bake her breads in the oven because when she used the machine, her electricity bill increased over $30.  Both cautionaries are things I had not considered.  I wonder if the electricity cost increase could be a regional thing.  I'm also surprised that the machine would use more electricity than a conventional oven.

Nancy in So. Oregon

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