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Read what others are saying about The Complete Book of Gluten-Free 
Cooking...

The Dallas Chapter of the Gluten Intolerance Group says, "Several of our 
members have already tried her recipes and found them to be outstanding."

and, Chef Kimberley Nies says, "this is the first gluten-free cookbook I've used 
where the recipes turn-out the first time you try them."

and Judy of Virginia said, "What a fabulous cookbook!  The ingredients are 
items I had in my pantry.  Thanks so much."

Melissa of Texas says, "The recipes are very good and they are easier than 
other gluten-free recipes I've tried."

Read more about The Complete Book of Gluten-Free Cooking and see photos 
at www.aidantbooks.com.  Add variety to your diet with nutritious, delicious 
recipes such as Summer Spinach Salad, Bread Machine Cheese Bread, 
Unbeatable Grilled Salmon, Millet-Brown Sugar Pancakes, and Red, White, and 
Blueberry Pie.

Questions?  Call the author at 972-429-9810.

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