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Hi Listmates,

I have been gluten free for about a year and have realized that I have
made mistakes with label reading.

I am totally confused about the issues related to malodextrin,
dextrins, and modified food starches.  I read conflicting information
and not sure if these additives are safe or not.

Does anyone know the what the real scoop is on these?

Thanks for your help!!  :)

Christine
Atlanta, GA