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OK, I can't figure out what's going on with my egg substitutes. Any
scramblers I order in any restaurant never give me any problems. So I can
evidently tolerate them. But then we've tried Egg Beaters, and something
else, both of which are supposed to be GF, and every time I get a medium
bad reaction from them. I've tried changing everything else that goes
with  them, including the medium they're cooked in, but I just don't seem
to be able to eat them without problems. I can't find a list of GF and
dairy free substitutes. Anyone out there got any ideas? Anyhow, beats me,
if you'll pardon the pun. -vance