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Our latest issue of Gluten-Free Living, the only national health
magazine completely devoted to the gluten-free lifestyle, is hot off the 
presses.

In this issue, you'll find out why your gluten-free food might be
lacking in important nutrients. We'll explain how you can still make
sure you get all the vitamins you need. Our nutrition expert, registered 
dietitian TriciaThompson, writes about the lack of enrichment in 
gluten-free foods and what you can do about it.

Taste expert and cookbook author Jackie Mallorca will have you heading 
to the kitchen to build a sandwich bursting with flavor when you read 
her story about the delicious combinations you can put between two 
slices of gluten-free bread. Her recipes are sure to make your mouth 
water.

Gluten-Free Living's labeling expert, Amy Ratner, explains why you are 
seeing so many confusing labels on the food you buy. You'll learn what 
the package statement "may contain" really means and how it might 
influence your buying choices.

We also take a close look at flavoring in yogurt. We'll tell you why
some well-known brands officially say their products are not safe on the 
gluten-free diet. You'll find out whether you really have to worry about 
the flavoring in yogurt.

And there is much more. Find out how two books can help you easily 
travel and eat out on the gluten-free diet.

In our regular feature, Last Word, you'll hear how one woman's interest 
in the gluten-free diet led to her dream job.

We'll also answer your questions about other ingredients, keep you
up-to-date on gluten-free news, and tell you about exciting new
products.


Don't miss out, subscribe today. Go to www.glutenfreeliving.com.

Gluten-Free Living
560 Warburton Ave.
2nd floor
Hastings-on-Hudson, NY 10706
914-231-6361

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