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Sat, 22 Jan 2005 10:44:41 -0500
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<<Disclaimer: Verify this information before applying it to your situation.>>

Some people could not get to the link for the focaccia bread.  Here is the
information reprinted below:

Focaccia with Caramelized Onions

    2-1/2 cups Michelle's flour mix*** (see below, but I used the cookie flour
mix from the previous posting instead)
    1 Tbsp. xanthan gum
    1 tsp. salt
    3/4 tsp. pepper
    1 tsp. crushed rosemary
    1 tsp. oregano
    2 Tbsp. sugar
    1-1/2 cups warm water
    2 Tbsp. yeast
    1 tsp. sugar
    2 Tbsp. olive oil
    2 eggs

Comine the first 7 dry ingredients in a bowl and set aside.

In a mixing bowl combine half of the warm water (3/4 cup), the yeast,
and 1 tsp.  sugar.  Allow the yeast to proof until foamy.  Add the
remaining 3/4 cup water, olive oil, and eggs.

Using the flat beater attachment, mix the yeast mixture on low and add
the reserved flour mixture all at once.  Mix on low speed until no
lumps remain and the dough resembles a thick batter.

Grease a 12-inch pizza pan and press the dough evenly to form a thick
crust.  Allow it to rise uncovered in a warm place, until doubled in
bulk.  (You can warm your oven to 200 degrees F, turn it off, open the
door for a minute, then put the focaccia in.)

Remove the focaccia from the oven.  Preheat the oven 425 degrees F.

Just before putting the focaccia in the oven, top it with caramelized
onion (see the previous recipe).  Bake for 25-30 minutes until it is
golden brown.  Makes 8 servings.

**********************************************************************

                        Easy Caramelized Onions

    1/2 stick butter
    2 large sweet onions, sliced
    1 Tbsp. brown sugar
    2 Tbsp. balsamic vinegar
    salt and pepper to taste.

In a large, heavy-bottomed pan, melt the butter.  Add the onions and
saut over medium heat until the onions begin to brown.  Add the sugar
and increase the heat until the onions begin to caramelize.  Add the
vinegar and cook for another 2 minutes.  Add salt and pepper to taste.

**********************************************************************
*** Michelle's flour mix:
     5 lbs. white rice flour
     30 ounces potato starch (NOT the same as potato flour)

**********************************************************************

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