<<Disclaimer: Verify this information before applying it to your situation.>>

Glad to hear several of you made the rolled sugar cookie recipe and
loved it.  Here is the recipe again for those who missed the previous
post.

1 1/2 C white rice flour
1/2 tsp cream of tartar
1/2 tsp baking soda
1 1/2 tsp Zanthum Gum
1/8 tsp salt
1/2 C butter or margarine (cold)
1/2 C sugar
1/2 tsp Gluten Free vanilla, lemon or almond flavoring
1 egg (cold)

Combine rice flour, cream of tartar, soda, Zanthum Gum, salt.  Mix
well.  (Put in Kitchen-Aid mixer on #1 speed for 4 minutes to blend.
)

Cut in butter until mixture is in crumbs the size of peas.

In small bowl beat sugar, egg and vanilla (or other flavoring of
choice) together. Add this mixture to dry ingredients and mix until
dough pulls away from the sides. Form into flat ball shape and
refrigerate 1 hour.

Using freezer paper, dust with rice flour.  Put dough on freezer
paper and sprinkle with rice flour.  Roll dough 1/4" thick and cut
out cookies.

Bake at 350 degrees for 12 minutes.  Cool on wire rack.

NOTE:  Recipe can be doubled.

Hope you enjoy!  Happy Holidays to all!

Diana
Iowa