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From:
"Ms. Ingrid Gordon" <[log in to unmask]>
Date:
Mon, 11 Dec 1995 07:23:46 -0600
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<<Disclaimer: Verify this information before applying it to your situation.>>

Here's a question relevant to holiday baking:
Does anyone out there know of a brand of powder sugar that does not contain
corn starch?  I've tried grinding my own, but it seems to overheat my
blender.
Thanks
INGRID GORDON
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=======================================
Ingrid Grete Gordon
University of Illinois School of Music
Champaign, IL
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=======================================

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