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I am a newly diangosed Celiac (8 months).  After removing gluten from my
diet my lactose intolerance completely went away.  However, I think that I
have developed a soy and/or annatto intolerance and I am hoping others who
may have had similiar experiences can help me figure this out.
I drank Silk SoyNog twice and each time experienced severe long-lasting gas
pains the next morning (about 14 hours later).  I assumed it was soy and
stopped eating it.  However, several weeks later I had the same reaction
when eating Amy's Rice Macaroni and Cheese.  The only ingredients that were
present in both items was annatto.  I have checked the other items that I
eat regularly and none appear to have annatto in them.  This is the only
time that I haven't felt great since removing glutens - so I'd like to get
it figured out so that I can feel in control again.
I found several discussions in the archives re: annatto and soy
intolerances, but nothing recent or descriptive of effects.  If anyone who
has knowledge or experience with this - I'd be grateful for any advice.  Are
these symptoms characteristic of an intolerance?  Is annatto always declared
on ingredients lists etc...
Many thanks,
Sara in Kansas

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