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Subject:
From:
Phyllis Chinn <[log in to unmask]>
Date:
Sat, 3 Jul 1999 11:24:07 EDT
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<<Disclaimer: Verify this information before applying it to your situation.>>

I had several responses to my request for information about Tony Roma's.

Some are as follows:

- I have successfully eaten babyback ribs there.
- Baby back ribs (dry) no sauce - great
- Original ribs and a baked potato
- Ribs and coleslaw
- Ribs - no problem
- Ribs - baked potato and salad (no mention of a dressing)

I guess I will get brave one of these days and try the ribs.  One could
always bring a small container of gf sauce.

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