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Before removing gluten from my diet, I had reactive hypoglycemia (in addition to other symptoms).  I have been gluten free for about 4 years and hypoglycemia is rarely a problem for me.  Lately however, it has come back and is wreaking havoc in my life.  I suspect that I have been being glutened accidentally and am working to resolve the issue. I am wondering how many of you have reactive hypoglycemia episodes as a reaction to being glutened.  For me, I believe it happens when gluten is repeatedly being consumed in some unsuspecting way.  When I have an isolated incident of gluten, I have different symptoms.  I would appreciate hearing from anyone having a similar experience.  I will summarize.  Thanks.
Sarah   [log in to unmask]

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