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>My mother who is celiac is frustrated by the lack of GF cold breakfast
>cereal.  A member of her support group was going down to the U.S. to
>purchase Kellogg's Ken Mei (sp?) Rice Bran which is apparently no longer
>being produced.
>
>She uses it not only for breakfast but also for GF crusts in pie and
>squares recipes.
>
>Does anyone know if the cereal is still available and where?  If not,
>does anyone have any other suggestions for similar products?  I am
>particularly interested in Canadian sources.
>
>Thanks so much!

There is a cereal that we get in Buffalo, (across the border about 1 hour)
called temptation by kellogs.  It is great and is gluten free.

Tim Kemp