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Subject:
Regarding omelets
From:
jconway <[log in to unmask]>
Reply To:
jconway <[log in to unmask]>
Date:
Fri, 27 Jun 2003 19:33:27 -0500
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<<Disclaimer: Verify this information before applying it to your situation.>>

Just a note to say I have always looked at restaurant omelets with jaunticed eye. So many are made from "carton eggs".....that is the prepared stuff in liquid form poured from a milk like carton and who knows what's in that? My order is always two eggs, over. Then I can see what I am getting. If I want an omelet I make it at home. Just in case you're interested in someone else's two cents worth:)

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