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Give the gift of great gluten-free food this Christmas with the long-time favorite, The Complete Book of Gluten-Free Cooking or more newly released,
Gluten-Free Deliciously. Both books walk the reader through a basic education about celiac disease, offer kitchen tips, baking help, reliable flour mixes, and tried-and-true recipes.
Enjoy fabulous easy everyday recipes including Teff Blueberry Waffles, Salisbury Steak, Granola, Calzones, and Super Sandwich Bread.
Holiday favorites include such recipes as Orange Digon Pork Loin, Rice Dressing, Cranberry Sorbet, and Perfect Pumpkin Muffins.
Both books are full of kid-pleasing recipes such as Slow-Cooker Sloppy Joes, Animal Grahams, Crispy Chicken Fingers, Granola Bars, and Fudge Brownie Pie.
Read more about each book, view food photos (of actual GF food, not stock photography), and order at www.aidantbooks.com.
We would love to help make your holidays bright.
Jennifer Cinquepalmi
The Complete Book of Gluten-Free Cooking
Gluten-Free Deliciously
www.aidantbooks.com
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