<<Disclaimer: Verify this information before applying it to your situation.>>

Hi.  I just joined the group although I am not sure if I have celiac or
not.  I tested negative on the blood test but feel strong abdominal
pain
on the right side (and feel overall malaise) if I eat any type of baked
goods.  Weirdly enough, I can eat pasta, pancakes, or any other wheat
product as long as it is not baked.  I had food allergy testing and was
not allergic to wheat or yeast but to corn and milk, which I can eat
without incident. I am lactose intolerant but do fine with enzyme
tablets.

I haven't tried any gluten free baked goods yet to see if that will
help.  I am wondering if I might be intolerant to a food additive?

Nonetheless, I thought perhaps you folks can help out with recipes and
the like.

Thanks,

Suzanne in Colorado, USA



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