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Subject:
From:
Lisa McKinney <[log in to unmask]>
Date:
Sat, 25 May 1996 13:28:11 -0700
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<<Disclaimer: Verify this information before applying it to your situation.>>
 
Hi!
 
Not too long ago I mail-ordered several boxes of flour more than I will
use right away.  I understand that GF flours need to be stored in refer
or freezer.  Is this true from the time you receive them or once
they're opened?
 
Thanks, Lisa

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