CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
Steepers <[log in to unmask]>
Date:
Thu, 25 Sep 1997 16:40:31 -0700
Content-Type:
text/plain
Parts/Attachments:
text/plain (25 lines)
<<Disclaimer: Verify this information before applying it to your situation.>>

Thanks to all those who responded to my questions on soup. I had a couple
of replies quick enough that I was able to use the soup in a casserol that
night! Quick summary:

1. Italian Style Tomatoe soup by Campbell's is gf. It is spicier than the
normal tomatoe soup but still works in casserols etc. Karen uses it as a
pizza sauce ( thinned with a bit of tomatoe sauce) which is a great idea!

2. Fiesta Tomatoe Soup by Campbell's is also gf. I used it one day and
found it to have a Mexican flavor. I used it as a sauce for encheladas and
it worked well.

3. Campbell's have a phone # to get a list of gf products
....1-800-410-7687

4.The above 2 soups seem to be gf both in Canada and in the US as I
recieved replies from both. There was a reminder to keep an eye on the
ingredients tho incase they change.

Thanks to everyone who took the time out of their busy day to reply to my
post.
Dianne in BC

ATOM RSS1 RSS2