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Hi All--

I'm experiencing sensitivity issues with something I'm eating, but I can't
tell what it is. The only thing I eat almost every day is bread made with a
little Montina flour as one of the ingredients. Montina is GF, but I'm
wondering if anyone else has problems with Montina...?

If there are a number of people who seem to have problems, I'll summarize.
Otherwise, I probably won't post a summary. Let me know if you want to know
what I hear from others.

Cheers,
Ayn in Alabama

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