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Hello All,

Does anyone have any recent information on the safety of eating smoked
fish?  The last post on this subject I could find was from 10/98 and even
so, did not seem very conclusive.  I am not talking about fish from a can,
but rather fresh fish smoked at a fish market using a natural hardwood
process.  My family has a traditonal Italian seafood "feast" on Christmas
Eve, and I am wondering what my daughter will be able to eat.

I will summarize.  Thank you and Merry Christmas!

Dina