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Subject:
From:
Cecilia McNeil <[log in to unmask]>
Date:
Tue, 11 Jan 2000 12:34:51 -0600
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<<Disclaimer: Verify this information before applying it to your situation.>>

Dixie Pork Chops

6 or 8 pork chops pan grilled
4 to 6 large potatoes peeled and quartered

Arrange in baking dish with potatoes on bottom

Sauce:
Mix together
1- medium green bell pepper chopped
1- 14.5 ounce can crushed tomatoes
1- 14.5 ounce can water
1- 8 ounce can tomato sauce
1/2 tsp. cayenne pepper
1/2 tsp garlic powder
1 Tablespoon lemon juice
2 Tablespoons worchestershire sauce
salt and pepper to taste.

Pour over potatoes and chops and bake at 350* for 1 hour.
Fantastic!

Cecilia, TX

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