<<Disclaimer: Verify this information before applying it to your situation.>>

Announcing NFCA's Webinar, "Gluten-Free and Heart Health," on Tuesday,
February 7, 2012 at 8:30pm Eastern/5:30pm Pacific.


Reserve your Webinar seat at:

http://bit.ly/yooG6c


Sponsored by Dr. Schar, USA, Inc., this hour-long webinar is free of charge
and the only requirement is a working Internet connection!


In recognition of American Heart Month, NFCA will host a webinar about
incorporating heart healthy foods and practices into your gluten-free diet.
Join NFCA as Anne Roland Lee, MSEd, RD, LD, Director of Nutritional
Services, Schar USA, serves as the guest speaker on this important topic.


Focusing on the positive aspects of living gluten-free while being heart
healthy, Anne will:


- Define what a heart healthy lifestyle is really all about.

- Share recommendations for increasing the fiber and decreasing the fat
without sacrificing any nutrients or flavor in the gluten-free diet.

- Explore ways to include healthy grains and still have time for exercise
and activity.

- Identify ingredients that you want on your nutrition label.

- And more!


This webinar will include a Q&A session. Attendees can submit their
questions on heart health and the gluten-free diet to Kristin Voorhees at
[log in to unmask] Deadline for questions is Friday, January 20,
2012.


Continuing Education Credit: Registered Dietitians (RD) and Dietetic
Technicians, Registered (DTR) are able to participate in this live
60-minute webinar to obtain CE credits regardless of this program's
approval status as long as the webinar is professional in nature. RDs and
DTRs need to retain a copy of the program evaluation available after their
participation. Program participants will receive a link to complete the
program evaluation one day after the close of the webinar.


Reserve your Webinar seat now at:

https://www3.gotomeeting.com/register/441165294



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whitney ehret
*communications director
national foundation for celiac awareness (nfca)
p.o. box 544
ambler, pa 19002
215-325-1306 ext. 103
*
www.CeliacCentral.org <http://www.celiaccentral.org/>**
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*The information above is not intended nor suited to be a replacement or
substitute for professional medical treatment or for professional medical
advice relative to a specific medical question or condition. The above
information is not intended to establish a doctor/patient relationship with
any physician. There is no replacement for personal medical treatment and
advice from your personal physician.*

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