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Subject:
chocolate cake recipes
From:
Ann Sokolowski <[log in to unmask]>
Reply To:
Ann Sokolowski <[log in to unmask]>
Date:
Sat, 18 Mar 2006 23:49:40 -0500
Content-Type:
text/plain
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<<Disclaimer: Verify this information before applying it to your situation.>>

The magazine section of the NY Times has two chocolate cake recipes with icings.  They are made with cake flour for which Julia Child said you can sub. cup for cup cornstarch.  I've done blind taste tests with reg flour vs cornstarch and the cornstarch cakes won!

plz don't ask for the recipe...it's there in www,NYTIMES.COM

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