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Dowd and Rogers is pleased to soon offer the Le Veneziane brand of pasta
imported from Italy. This premium pasta is made from 100% corn flour with no
additives or colorings. Renowned for its excellent flavor and outstanding
cooking stability, this pasta is so good it's served in Italy's restaurants
and sold in Italy's supermercato's (supermarkets).

Many gluten free pastas cannot withstand the high temperature of boiling
water and break down upon cooking, releasing their starches. This results in
foaming water and mushy pasta. Le Veneziane uses a patented manufacturing
process to produce pasta that cooks without releasing any starches. The
result is perfect al dente pasta.

Le Veneziane will be available in three shapes - Penne Rigate, Eliche
(Spirals), and Tagliatelle and are $3.99 per 8.8 oz. package.

Also, our new shipment of Italian chestnut flour has arrived. Full of sweet,
nutty flavor, Italian chestnut flour is the perfect ingredient for adding
more flavor to your cakes, cookies, breads, muffins, pancakes, and much
more. And unlike other nut flours, Italian chestnut flour is low fat and
shelf stable.

Our Italian chestnut flour includes recipes for chestnut pancakes, chestnut
lace cookies, chestnut brownies, and chestnut crepes and is $6.95 per 16 oz.
bag.

Look for our complete line of premium gluten free products at your local
natural foods store or order online at www.dowdandrogers.com or by phone at
916-451-6480.

Dowd and Rogers Inc.
Sacramento, CA
916-451-6480 phone
www.dowdandrogers.com

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