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In the March/April issue of "Cooks Illustrated" a question was posed about a new gluten free flour called C4C (cup for cup). Here is a portion of CI's response:


"Though it can't be substituted for wheat flour in bread dough without tweaking the recipe, C4C is the closest thing to a universally applicable gluten free substitute we've tested to date. The only drawbacks: It's currently only available at Williams-Sonoma retail outlets and Keller's Bouchon Bakery chain (or through mail order from either company) and will set you back a whopping $19.95 for a 3 pound bag. "
 
Rita Malkin  


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