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>Dear Amy
>   Thank you for your sincere interest in our Bell & Evans turkeys.
>Unfortunately from  time to time it is possible the fed administered to
>the turkeys may have gluten or gluten traces. I am sorry for any
>inconvenience regarding this .
>
>Sincerely Theresa  Hylton
>           customer service
>

I have absolutely no idea how this could affect the GF status of the meat
from the turkey. Many animals we eat -- cows, fish, birds, hogs -- get feed
with gluten or traces of gluten and I've never heard any evidence anywhere
that this makes the meat non-GF. If it did, people with celiac would be
getting sick every other time they ate meat. Anybody have evidence to the
contrary?

cheers
richard

Richard Lovegrove
Publications, Virginia Tech
(540) 231-9468
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