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Happy May Day!
Subscribe to my monthly e-newsletter, Carol's Culinary Cues, and you will
receive invaluable tips and updates on the latest techniques and ingredients
for gluten-free cooking.

For example, the April issue contained cutting-edge cooking tips from
leading chefs who were at the first Gluten-Free Baking Invitational at
Johnson & Wales University, where I was also a speaker. 

The May issue discusses the different dishes I demonstrated for the Public
Broadcasting System (PBS) show "Creative Living with Sheryl Borden" plus
tips for breads, breakfast, and appetizers and snacks.  

To read these issues and all the back issues for nearly 5 years, go to
www.savorypalate.com/ccc.aspx where you can also subscribe.

Also, register now to attend the Gluten Intolerance Group annual meeting in
Dallas, TX, where I will be the keynote speaker on Friday morning, June 6.
Go to www.gluten.net for more information.

Carol Fenster, Ph.D., President/Founder
Savory Palate. Inc.; 800.741.5418; 303.741.5408.
8174 S. Holly Street, #404, Centennial, CO  80122

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