<<Disclaimer: Verify this information before applying it to your situation.>>
 
I just recieved a flyer from Rebecca's Kitchen, 341 Marginal Way,
Portland, ME 04101     207/ 879-7722
The following info. is taken directly from this flyer.
 
CELIAC WEEKEND CONFERENCE
Columbus Day Weekend, October 11-13
$400. lodging not included. 10% Early bird discount.
Space is limited at conference center. Lists of area
lodgings available from Camp Kieve.
For Reservations: Call Camp Kieve at 207/ 563-2188
 
Conference includes: All meals, keynote speaker Bette Hagman, author of
Gluten Free Gourmet and More Gluten Free Gourmet. Baking and bread making
demonstartions by Beth Hillson of The Gluten Free Pantry in Glastonbury, CT.
Presentations made by physician-specialists.
 
All food at the conference will be gluten-free. Preparation overseen by
Rebecca Reilly. Other workshops will be offered, as well as time to enjoy
canoeing, boating, swimming, saunas, walks, woods, and entertainment on
Saturday evening.
 - - - - - - - - - -
(Same flyer - separate issue)   SUMMER COOKING CLASSES - Air Conditioned!
 
GLUTEN-FREE EVENING IN TUSCANY $100.00
Tuesday August 20,  6:00 PM
Full participation class. Instructor: Rebecca Reilly
Learn to cook delicious gluten free/ wheat free foods
Menu: Broiled smoked mozzarella and Fresh Tomatoes, Tapenade,
Lemon seafood risotto, pasta panzanella, grilled boneless leg of lamb,
roasted rosemary potatoes, salad with a gorgonzola vinaigrette, tiramisu.
 
Sandra J Leonard
The Gluten-Free Baker
Fairborn, OH USA