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Hello. I am planning to deduct food for the first time in 08.  I spoke  with 
our accountant and he is not familiar with it.  I know that you need a  Dr's 
prescription for the gluten free diet, and you can deduct the difference in  
the cost of the gluten free food vs. "normal" food.  Is there a list  somewhere 
of the prices of the "normal" food that we compare it to?  If  not, can you 
use sale prices, ie: spaghetti is always on sale for .99 for 2  pounds, and gf 
is never on sale-this is the same with bread. Do you need to  save grocery ads 
to prove the prices??
 
Is there a special form to fill out, or does he just lump it into  medical?
 
What about food allergies-can you do the same for buying soy milk vs.  
regular if you have a dairy allergy?  (I know that I have to have Dr.  documentation)
 
Our children's Dr. told us to go organic-is that price difference  
deductible?  What about supplements that the Dr. prescribed, but can be  purchased over 
the counter?  
 
Has anyone ever been audited after doing this, and if so what  happened? 
 
Anyone know of any websites that address these questions in detail?  
 
Thanks so much in advance!!
Lisa



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