<<Disclaimer: Verify this information before applying it to your situation.>>

 
Up North  Potato Salad 
3 – 4# Small red  potatoes sliced into ¼” slices 
1# fresh green  Beans 
2 – 3 slices bacon,  fried 
1/3 cup olive  oil 
¼ cup cup chicken  broth 
¼ cup tarragon  vinegar 
½ cup chopped green  onions 
¼ cup chopped fresh  parlsey 
1 garlic clove,  crushed 
1 tsp.  salt 
1 tsp dry  mustard 
Pepper 
Cook potatoes until  barely tender and drain.  While  potatoes are cooking, 
fry bacon until crisp and drain on paper towerls.  Crumble when cool. 
Wash and cut green  beans  into 1” pieces – steam unti  tender and drain. 
Combine remaining  ingredients and pour over warm potatoes and green beans 
together in serving  bowl.  Refrigerate until ready to  serve.

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