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Fyi

-Michael Thorn

From: Cynthia Beckman [mailto:[log in to unmask]]
Sent: Tuesday, May 15, 2012 5:18 PM
To: 'Cynthia Beckman'
Subject: ABC News / Domino's Pizza


Recently ABC News had a piece on Domino's Pizza presenting a supposedly gluten-free item.  This is not a product suitable for those with celiac disease and highlights the need for strict regulation of gluten-free foods.  Apparently, Domino's Pizza received advice from the National Foundation for Celiac Awareness (NFCA) on how to present this product.  This also highlights the need for regulation at a government level rather than the food industry turning to lay groups.



During this presentation, Dr. Peter Green was highlighted discussing the limitations of a gluten-free diet.  This piece was a segment from an interview taken one year earlier and not related to discussion of the current "gluten-free" pizza issue.



best,

Cynthia



Cynthia Beckman

Director of Development

Celiac Disease Center at Columbia University

Harkness Pavilion

180 Fort Washington Avenue

Suite 934

New York, NY  10032

Tel 212.342.4529

Cell 646.812.1212

Fax 212.342.0447

email: [log in to unmask]<mailto:[log in to unmask]>

www.celiacdiseasecenter.org<http://www.celiacdiseasecenter.org>



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