<<Disclaimer: Verify this information before applying it to your situation.>>
 
On my recent honeymoon camping trip around the parks in the Indian
country of southern Utah and nearby states, starting in Las Vegas
(highly recommended trip), we found two excellent restaurants:
 
Cafe Diablo, 599 W. Main, Torrey, Utah near Capitol Reef National Park
1-801-425-3070; the owner/chef, Jane Pankow, is aware of celiac
requirements due to her father; several GF deserts on the desert tray.
They run a restaurant in Salt Lake City in the winter.
 
Francisca's, 125 E. Main, Cortez, Colorado near Mesa Verde National Park
and Anasazi Heritage Center, 1-970-565-4093; owners/chefs Pete and
Laurel Montano's son has celiac.
 
I have no other connection with these businesses besides being a
delighted customer.