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I have a gluten, milk, and vinegar intolerant son who will be headed to his freshman year at college this fall.  The college food service is willing to work with us on his allergies.  I was wondering if anyone has had experience with this or has any suggestions of successful ways of handling this.  Should I contact the food service now or wait until it is closer to the fall?  Did you supply any of the foods to the dining hall?  Would they let your child store foods at the cafeteria?  Any advice will be appreciated as I am very apprehensive of my son living at school with his allergies.  None of them is serious, but they do effect him behaviorally and have caused eczema in the past.  Thanks for any help you have for me!

Itchi

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