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National Best Seller, "The Gluten-Free Diet: A Comprehensive Resource
Guide" is a must read for people with celiac disease and their families,
dietitians, physicians, and anyone else interested in accurate and
up-to-date information on the gluten-free diet. This 176 page book is
loaded with practical information including:

* Foods/ingredients allowed, to avoid and to question

* Labeling regulations for specific ingredients and gluten-free claims

* Over 1600 gf specialty products listed by product and company name,
and package size

* Directory of more than 130 American, Canadian and international
companies

* Creative ideas for meals & snacks

* Recipes, substitutions, baking tips, shopping guidelines, cross
contamination

* Nutrition information - lactose intolerance, fiber, calcium, iron and
other vitamins & minerals

* Resources - cookbooks, books, magazines, web sites and more

Order your copy today from www.glutenfreediet.ca It is also available at
health food stores, gluten-free specialty stores and amazon.com

HAPPY NEW YEAR and have a healthy gluten-free life!

Shelley Case, B. Sc., RD
Case Nutrition Consulting, www.glutenfreediet.ca
Author: Gluten Free Diet: A Comprehensive Resource Guide
Co-Author: Celiac Section, Manual of Clinical Dietetics,
American Dietetic Association and
Dietitians of Canada Medical Advisory Board: Celiac Disease Foundation,
Gluten Intolerance Group, Canadian Celiac Association
Advisory Board: Living Without Magazine
EMail: [log in to unmask]
Phone: (306) 536-7716     Fax: (306) 751-1000

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