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Has anyone experienced a high temperature as a result of eating gluten?
Last evening my 2 1/2 yr son started complaining of a stomach ache,
shortly later he had a case of diarrhea.  He then got a temperature of
104.  I treated him with tylenol and a cool bath. By bedtime it was
down to 101.1 and this morning to 99.8. Could the temperature be a
result of gluten or just a virus? I'm still trying to figure out what
his reactions to gluten are since he was only diagnosed 6 weeks ago.
(He did eat some McDonald's French Fries for lunch that day -- they told
us their one vat was only for frying fries and nothing else, so we thought
we were safe -- I guess not.)  Thanks.
 
Michele
 
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  Michele L. Kratzmeier     861/4B40    Phone (301) 640-3079
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