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Subject:
Dr. Schar's Product Line - Why not widely available in US?
From:
Rita Balice-Gordon <[log in to unmask]>
Reply To:
Rita Balice-Gordon <[log in to unmask]>
Date:
Mon, 1 May 2006 13:31:54 -0400
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<<Disclaimer: Verify this information before applying it to your situation.>>

Hi,
We think that the Dr. Schar's GF breads, cookies and pastas taste 
great, and are wondering why it's so hard to find them in the 
US.  Some places carry one product or two, but the breads and pastas 
are hard to find.  Any insights/info appreciated.
Rita Gordon

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