CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
LIZ DECLEENE <[log in to unmask]>
Reply To:
LIZ DECLEENE <[log in to unmask]>
Date:
Mon, 1 Oct 2007 09:34:41 -0600
Content-Type:
text/plain
Parts/Attachments:
text/plain (19 lines)
<<Disclaimer: Verify this information before applying it to your situation.>>

www.therubyrange.com<http://www.therubyrange.com/>

Mesquite Flour

Mesquite the is truly the revived wonder food.
Mesquite adds great taste, texture and loads of nutrition to your baking, breading, drinks, and salads.  
One 8 year old with a celiac brother tasted the Ruby Range Truffle Cake and told his mom "This is so yummy I want to east gluten-free now too."

Mesquite is loaded with nutrition including protein and fiber.  Evidence shows it may balance blood sugar, it slows the digestive process and is low in fat and high in minerals such as potassium and phosphorus.  With a glycemic index of 25 it meets the need of many diets.  Add mesquite to warm milk to make a Native American drink or sprinkle it on salads to add a nutty sweetness.

Ruby Range mixes are made with mesquite and teff giving them the texture of wheat and a great taste.

Order by phone at 970 577 0888 or order on line at www.therubyrange.com<http://www.therubyrange.com/>

Visit the Celiac Web Page at Http://www.enabling.org/ia/celiac/index.html
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC

ATOM RSS1 RSS2