<<Disclaimer: Verify this information before applying it to your situation.>>

Hello All:

>The McMartin's wrote:
>Does anyone out there have a great recipe for making homemade pasta that is
gluten free AND egg & >dairy free??????

Here is a RICE FLOUR NOODLES RECIPE:

1/2 cup Club House Rice Flour
1/2 cup Club House Potato Flour
1/3 cup cornstarch
1/2 tsp. salt
2 eggs, lightly beaten (this is optional)
1-2 tbs.. vegetable oil

Sift Rice Flour, Potato Flour, cornstarch and salt into bowl (I repeat this
3-4 times); make a well in centre.  Add eggs (or enough water to measure 2
eggs) and oil; gradually draw dry ingredients from edges of bowl into liquid
to form a stiff dough.  Use hands to knead dough into a smooth ball.

Generously dust board and rolling pin with rice flour.  Roll out dough as
thin as possible.  Cut into noodle shapes.  The pasta is now ready to cook
or freeze uncooked for future use.

Cook in boiling salted water for about 10 minutes or until al dente.  Use
with your favorite sauces.

Helpful Hits:
* Dough is fairly fragile and needs gentle handling.  It is not suitable for
use in a pasta maker.

* Vegetable oil amount is variable, add enough to make a smooth ball.

* Noodles require longer cooking time than usual fresh past and do not
become soggy with overcooking.

*  is not recommended to you food processor for preparation.

Hope this is the recipe you were looking for.  Happy cooking.

Clelia