<<Disclaimer: Verify this information before applying it to your situation.>>

GLUTEN FREE: THE DEFINITIVE RESOURCE GUIDE by Shelley Case, RD is a 368-page
book jam-packed with detailed and practical information about the
gluten-free diet. This NEW 5th edition is completely revised and updated.

 

Whether you are a consumer, health professional, chef, food manufacturer or
anyone else who needs accurate information about the gluten-free diet.this
is the book for you! Highlights include:

 

.         Celiac disease and non-celiac gluten sensitivity

.         Safe foods & those to avoid

.         Frequently questioned ingredients 

.         Alcoholic beverages

.         Oats

.         Gluten-free alternatives

.         Meal plans

.         Gluten-free cooking and baking

.         Delicious recipes with nutrient analysis

.         Gluten-free shopping guidelines and shopping list

.         Preventing cross-contamination

.         Eating out & traveling

.         Nutrition & the GF diet

.         Nutrient composition of GF grains, flours, starches, legumes,
nuts, seeds & other foods

.         Gluten & food allergen labeling in the U.S. & Canada

.         Gluten threshold levels and gluten testing 

.         More than 3700 gluten-free products listed by company & product
name

.         Comprehensive directory of over 220 companies

.         Gluten-free books, cookbook, magazines, GF food service
training/accreditation programs, celiac organizations in the U.S., Canada
and around the world

.         Articles, website links, references and MORE!!

To learn more about Gluten Free: The Definitive Resource Guide and see the
table of contents check out https://shelleycase.com/table-of-contents/
<https://shelleycase.com/table-of-contents/> 

 

Get your copy today at  <http://www.shelleycase.com> www.shelleycase.com 

 

Shelley Case, RD

Gluten Free: The Definitive Resource Guide 

Now available on  <https://www.shelleycase.com/> shelleycase.com

 

 <https://www.shelleycase.com/> Logo_mobile

 

Medical Advisory Board: 

Celiac Disease Foundation, Gluten Intolerance Group, Canadian Celiac
Association 

 

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