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Great article in Telegraph UK about the food market responding to the need
for more GF foods!

"As many as 45 per cent all people in Britain, equating to more than 25
million, could suffer from food intolerances, according
to the charity Allergy UK."

http://bit.ly/avbCym

-- 
Whitney Ehret
Director of Communications
National Foundation for Celiac Awareness
P.O. Box 544
Ambler, PA. 19002
(215) 325-1306 ext.103
Fax: 215-643-1707
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www.celiaccentral.org

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