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Is Kikkoman safe for celiacs?  I seriously doubt it.

I contacted the company a week ago, but have not heard from them.

All the people on the Celiac list who responded to my post said that they would not take a chance on ingesting a product which clearly says an ingredient is "wheat".

Of course there are soy and tamari sauces such as La Choy which contain no wheat and are good alternatives.

Until I hear otherwise (and in an extremely convincing way) I will be avoiding the conventional soy sauce found in Asian restaurants.

I guess the Kikkoman story was "too good to be true".....


Arnold Bodner

* Visit the Celiac Web Page at www.enabling.org/ia/celiac/index.html *