<<Disclaimer: Verify this information before applying it to your situation.>>

First, thanks for all your replies.  Second, I apologize for asking a
question which was asked recently.  We were on vacation and must have missed
it.  The consensus is that sticky rice cannot be used as a 1 to 1 replacement
for regular white rice.  However here are some good tips:
Use as a thickening in gravies and white sauces
Use as a thickener if your bread mix seems too thin (B.Hagman'sbook)
Use it as 1/3 of regular rice flour in breads and muffins
Use in pie crust recipes
Two people sent flour mix recipes which they like:

    1 part brown rice
    1 part bean flour
    1 part arrowroot flour
    3/4 part sticky rice flour
and

    4 bags (l lb. ea.) rice flour
    1 bag (1 lb.) glutinous rice flour
    1 bag ( 14 oz.) tapioca flour

http://Gfrecipes.com has many recipes under glutinous rice flour
One person says it eliminates the need for xantham gum
Several said they use it 1/2 and 1/2 with white rice flour especially for
cookies and tarts.

Thanks to all who responded.  I'm going to try these tips in some pumpkin
cookies from the gfrecipes recipes right now.  Sandy