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I need help with something.  I am looking for recipes which are grain
free (and soy free) which use either whole quinoa, quinoa flour, and
tapioca flour.  If anyone out there can help me, I would greatly
appreciate it.  I am going to do some experimenting in the kitchen. :)

I am also looking for a mail-order company which sells grain free breads
(i.e. I won't bake unless I have to). I have heard of breads made from
nut flours, bean flours, tapicoa flour, and quinoa flour.  I was hoping
that a company might sell such a bread (without any grain, not even corn
or rice).  (Ener-g Tapicoa bread has rice flour as the first
ingredient.) If you know of such products or companies, could you please
email me?  Thanks.

Abgail, St Paul, MN
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