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Hello All,

I am one of the few Celiacs who didn't cry about the bread when I was 
diagnosed - I never liked bread.   Weird, right?

So I am having a party this weekend (I am getting ready to summarize 
from another post regarding that) - my local grocery store has a bunch 
of Udi's hamburger buns (frozen) set aside for me to pick up on 
Friday.   The party is on Sunday.

So my question is - when I pick them up on Friday, would it be better to 
put them in the refrigerator or leave them out at room temperature?   We 
hardly ever eat gluten free bread (since I didn't like it to begin with, 
why replace it - & my 2 young sons don't care all that much, either).

Thanks so much!   This is such a generous community.

- Kate

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