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| Date: | Sun, 2 Feb 2003 02:17:31 -0500 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
The Book Delicious Gluten-Free Wheat-Free Breads for the BreadMachine--or
oven is filled with wonderful easy-to-make breads. You can use your
favorite flour mix, or copy the ingredients exactly in the book - either
way, the breads turn out wonderful. Each recipe has been Recipe Tested and
Taste-Tested many times over. Over 80 breads include chapters on:
vegetable breads, dessert breads, meals in a slice breads, beginner breads
and more. Flours include amaranth, sorghum, garfava, millet, blue
cornmeal, and buckwheat as well as the staple rice flours and starches.
Visit www.whatnowheat.com or call 602.485.8751 to receive your copy. The
book is also available from www.amazon.com. LynnRae
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