<<Disclaimer: Verify this information before applying it to your situation.>>

The "99" restaurant chain with a large number of
places in Massachusetts, was thought to be GF; even
the person in charge of checking out if various products
and eating spots around Massachusetts for the CSA local
chapter was mistaken. Their operation is well thought of.

Now, however, we find that most of their meat cuts are
marinated, except for Sirloin,London Broil& Prime Rib as
per the manager, even their baked potatoes are dusted with an
oil & flour mixture before baking.

Does anybody a have corporate number to call? They are
good people & open to constructive ideas.

The last meeting of the above chapter had almost 300
people. multiply that with four in a family & we are
talking about  1200 customers in the greater Boston area.

Also give me feedback of the following e- signature

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Celiac Disease...affecting 1 in every 250 Americans
Over one million people...not a small number!
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Those are numbers the marketing people will take notice of