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I used to serve this to my family before I was diagnosed with CD eight years
ago. Everyone loved it.
Now I've lost it, and since I am not that talented in GF baking, so was
hoping someone could give me an
idea of how to make it.

The ingredients:
Topping:
biscuit dough dropped by spoonfuls on casserole:
contained a substantial portion of grated parmesan and a tablespoon of
chopped chives.

Filling:
1 cup of chicken
a bunch of 1/2" cheddar cheese squares
frozen peas
creamed corn
onions
salt and fresh ground pepper

I originally got the recipe from one of these little grocery store booklets
that contained some
one-dish recipes. If anyone has the original, or any suggestions on how not
to wreck it before
I start tinkering, I'd appreciate it

Thanks in advance!

Kit in St. Louis

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