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Subject:
Fish Sauce
From:
"Gaumond, Barbara" <[log in to unmask]>
Date:
Thu, 31 Oct 1996 12:50:49 -0500
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<<Disclaimer: Verify this information before applying it to your situation.>>
 
In reply to Kate Pagliccia'squery regarding Asian ingredients, I checked
my bottle of Tiparos Fish Sauce last night, and it consists of anchovy
fish extract and salt.  The company is out of Cambodia, so a phone call
is not fesible.
 
Does anyone know anything about anchovy fish extract?
 
Barbara Gaumond
Hopkinton, MA
[log in to unmask]

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