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From:
Sandy Zimmerman <[log in to unmask]>
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Date:
Tue, 11 Sep 2007 16:03:25 EDT
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<<Disclaimer: Verify this information before applying it to your situation.>>

Hi friends
 
I'm looking at a wonderful chicken recipe that calls for a jar or bottle of  
sparerib sauce.  Is there a GF one that someone might know of.  Also  what 
about eating spareribs in a Chinese restaurant?
 
I will summarize
Thanks
Sandy in NJ



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