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Subject:	Correction: #1 Undiagnosed Disease in America
From:	Mary Thorpe <[log in to unmask]>
Reply To:	Mary Thorpe <[log in to unmask]>
Date:	Fri, 28 Oct 2011 20:59:58 -0400
Content-Type:	text/plain
Parts/Attachments:	text/plain (11 lines)

<<Disclaimer: Verify this information before applying it to your situation.>>

A couple of people from the list have pointed out that Dr. Connealy suggested “farrow” as an alternative grain for celiacs in her newsletter that I sent out to the listserv earlier.  I was not familiar with farro, but have just learned that it is a form of wheat.  The other grains mentioned, including salba, are aok.  I will write to Dr. Connealy to point out her error.  
Mary


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