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Subject:
From:
Barbara Hicks <[log in to unmask]>
Date:
Mon, 15 Oct 2001 11:22:00 -0500
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<<Disclaimer: Verify this information before applying it to your situation.>>

Hi Everyone,

I spoke with Ellen at 1-800-735-3554 this morning regarding the status
of Ragu products.

According to her, all products (including pizza sauce and spaghetti
sauce) are still gluten free.

The modified food starch comes from corn, the source of the caramel
coloring is sugar, and she assured me that any known alergens would be
listed on the labels.  No known allergens would be hidden in natural
flavors.

She also offered to send me a coupon booklet for their products.

Please feel free to call the number yourself and confirm as she was most
helpful.

Barbara in Illinois

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